Journal of Agriculture Food and Development

About the Journal

Editor-in-Chief: Hongqing Hu

Abbreviated key title: J. Agric. Food Dev.
ISSN (online): 2415-0142
Published by: Green Publishers
For further information contact us here

Aim and Scope of the Journal:

‘Journal of Agriculture Food and Development’ is an open access journal that aims to publish most complete and reliable source of information on the discoveries and current developments in the field of agriculture by using form of original articles, review articles, case reports, short communications, etc.

Journal of Agriculture Food and Development emphasizes best practices and tools related to agricultural production, biotechnology, food processing, food security, forestry & environment, natural resources evaluation, seed & soil science and rural development.

Other areas of interest are:

  • Crop Science
  • Dairy Science
  • Entomology
  • Food Industry Development
  • Fermentation Technology
  • Food Health and Nutrition
  • Irrigation
  • Materials and Processing
  • Molecular Biology
  • Organic Agriculture
  • Water Resources
  • Food Industry Development